THE WAY TO ALL HEARTS

Language and proverbs reflect the customs, culture and tastes of a territory. It may come as no surprise that many traditional Tuscan expressions are inspired by gastronomy, culinary habits and the act of eating or sharing food, revealing the age-old origins of the region’s food-focused way of life.

Here are three sayings that are evidence of how food has always been central to the hearts and minds of Tuscans and is an essential component of the territory’s culture. Né amico riconciliato, né pietanza due volte cucinata conveys Tuscans’ belief that once your trust in a friend has been broken, your relationship will never be the same again – just like a dish never tastes the same after it has been reheated. Più vale un pan con amore che un cappone con dolore means that a simple piece of bread made with love is better than a succulent capon made with anger, as love is the best of ingredients. A tavola non si invecchia – translating as “one never grows old at the table” – is a tribute to the dinner table and to long-lasting Sunday lunches. An unbroken flow of wine, food and good conversation enlivens spirits, raises energy levels and increases pleasure for all dining companions.

By teaching you how to prepare traditional dishes this cooking lesson will allow you to delve further into Tuscan culture and give you a key to understanding the local gastronomy-centred lifestyle. Although we can’t promise eternal youth, we can indeed guarantee a delectable, enjoyable and educational experience.

Your professional chef will meet you at the culinary school and guide you through the preparation of a delicious meal in true Tuscan style. The aim of the course is not only to teach participants how to create a dish by following a recipe but to provide a culturally enriching experience. In addition to explaining the technical aspects of cooking, your chef will share his culinary knowledge and passion for food by unveiling the secrets behind the ingredients used. Guests will savour local flavours, learn how to recognize healthy, prime quality raw materials and enhance their awareness of the environment and eating seasonally.

After the cooking experience enjoy the meal you just learned to prepare… Buon appetito!