SICILIAN SECRETS

Delve deep into the art of cooking on this Michelin-star culinary class. Under the guidance of a top-rated chef, highly acclaimed by gastronomic critics both nationally and abroad, you will dip a finger into the region’s tastiest traditions and learn how to create a meal in true Sicilian style.

After a period spent travelling, concocting specialities for high calibre guests, including Queen Elizabeth II, the Sultan of Brunei, international soccer stars and managers of the award-winning Juventus team, your chef decided to return to his hometown Taormina to set up what has since become one of the most celebrated restaurants in town. His masterful, creative reinterpretation of regional dishes, strict use of fresh prime quality ingredients and, of course, outstanding culinary skills, soon resulted in the distinction of being awarded a Michelin star. He now continues to delight the most discerning of palates with unforgettable dining experiences, by combining only the best, locally sourced ingredients, such as ricotta and cheese from the Nebrodi Mountains, salami from Brolo, lentils from Ustica, almonds from Noto, pistachios from Bronte, Modica chocolate, capers from Salina and Interdonato lemons. “Research, work, intransigence, modesty and creativity” are the five terms which he frequently uses to define himself and his rigorous approach to a stellar performance in the kitchen.

In the wake of the restaurant’s success, and motivated by the desire to share his passion and philosophy with enthusiastic gourmands, your chef decided to open the doors of his kitchen to both adults and children and reveal his secrets in hands-on cooking classes. Indeed, young foodies too are welcome to partake in this activity, which is enjoyable, stimulating and educational for the whole family. Participants of all ages will discover the importance of eating seasonally and respecting nature’s cycles, develop a critical approach to gastronomy, exercise their sense of smell and taste and have fun recreating traditional Sicilian dishes with a contemporary twist. As your chef guides you through the preparation of a delicious lunch, you will get to know regional recipes, try out infallible cooking techniques and pick up tricks that are sure to wow your friends back home at the dinner table.

As a local saying goes Cu va a mannara mancia ricotta – literally “Those who go grazing will eat ricotta” – meaning “Those who work hard deserve a reward”. After the cooking class feast on the meal you just prepared, washed down with a glass of Sicilian wine. A toast to all the chefs!