FLAVOURS OF BOLOGNA

Crunch your way through Bologna’s streets and squares on this private gastronomic tour. You will discover why the city gained its famous nickname La Grassa (the Well-fed) as a tribute to its epicurean delights and has earned a well-deserved reputation, both locally and abroad, as Italy’s foodie capital. As you walk past market stands and deli stores, your guide will unveil the history and traditions that make up Bologna’s culinary heritage.

Bolognese ragu sauce, balsamic vinegar, mortadella, prosciutto, salami and the famed tortellini are among the list of world-renowned tasty delicacies that originated in the city and nearby towns of Emilia Romagna. Tortellini, ring-shaped pasta typically stuffed with a mix of prosciutto or cheese, are one of the signature dishes of Bolognese cuisine. The origins of tortellini, long disputed between the once rival cities of Modena and Bologna, are steeped in mystery. According to a popular medieval legend, one night Venus stayed at an inn in the town of Castelfranco Emilia. The innkeeper was so captivated by her beauty that he could not resist a peek through the keyhole of her bedroom. All he could see in the candle-lit room was her naval, a vision that left him spellbound. He immediately rushed to the kitchen and created a pasta inspired by the goddess’ belly button… and that’s how tortellini were first invented! The most ancient recipe referring to a predecessor of modern tortellini dates back to the 14th century so we can assume it is a medieval creation. Whatever the true story, the invention of tortellini must be ascribed to the Po Valley due to the abundance of pork meat and Parmigiano cheese, the two ingredients used for the filling.

You begin your day taking in the sights and scents of Bologna’s fresh food market. Here, as you amble past the stalls, you will gain a glimpse of the city’s food-centred culture. See where locals meet trusted traders, watch shoppers purchase their supplies and feast your eyes on the tempting array of goods on display including meat, charcuterie, cheese, fruit and vegetables. Next, drop in at a delicatessen to sample mortadella – a delicacy thoroughly enjoyed by Italians since Ancient Roman times. Also on the agenda are stops at a bakery to taste typical crescenta, a focaccia bread filled with ham, and at a confectionary where you may treat your taste buds to fudgy delights. Top off your morning with a glass of Sangiovese wine… cheers to irresistible Bologna!